Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread rhubarb evenly in unbaked pie shell.
Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk; beat until smooth. Pour egg mixture over rhubarb layer.
Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil; bake 10 minutes more.
Nutrition Facts (per serving)
| 210 | Calories |
| 7g | Fat |
| 36g | Carbs |
| 3g | Protein |
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Calories
