Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
Nutrition Facts (per serving)
| 164 | Calories |
| 7g | Fat |
| 23g | Carbs |
| 5g | Protein |
