Gluten Free Pie Crust



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
1


Ingredients

  • 1 ½cupscrushed crispy rice cereal squares (such as Rice Chex)
  • 6tablespoonsbutter, melted
  • 1tablespooncocoa powder, or more to taste
  • 1teaspoonwhite sugar (Optional)

  • Directions

    Combine crispy rice cereal, butter, cocoa powder, and sugar in a bowl; press into the bottom of a pie plate.



    Nutrition Facts (per serving)

    645 Calories
    70g Fat
    8g Carbs
    2g Protein

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