Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 carrot halves
Ingredients
Directions
Fill a pot with lightly salted water and bring to a rolling boil. Add carrots and boil until cooked but not too soft, 5 to 8 minutes. Carefully remove carrots and cut in half crosswise.
Place each carrot half in a zip-top bag. Put in the freezer until frozen, at least 2 hours. Store in the freezer until ready to use.
Cook's Note:
When baby is teething, take one out and give them a frozen carrot. The carrot defrosts as baby chews but melts in their mouth because it is cooked.
Nutrition Facts (per serving)
| 15 | Calories |
| 0g | Fat |
| 3g | Carbs |
| 0g | Protein |
