Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Serve topped with whipped topping and a drizzle of caramel syrup.
Nutrition Facts (per serving)
| 266 | Calories |
| 5g | Fat |
| 53g | Carbs |
| 5g | Protein |
