Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
5
Yield:
10 pancakes
Ingredients
Directions
Place shredded potatoes in a clean kitchen towel and squeeze out excess liquid.
Combine shredded potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown and crisp on both sides, about 4 minutes per side. Keep finished pancakes warm while cooking remaining batches. Serve hot.
Nutrition Facts (per serving)
| 291 | Calories |
| 10g | Fat |
| 43g | Carbs |
| 8g | Protein |
