Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
5
Ingredients
Directions
Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
Add enough water to reserved strawberry liquid to equal 1 cup liquid.
Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 ½ teaspoons sugar, cinnamon, and nutmeg together in a bowl.
Slice bread at 1 ½-inch interta-regsource=”h2j9pq”
data-is-bookmarked=”false”
data-enable-custom-tracking=”false”
data-show-interstitial=”false”
tabindex=”0″
data-interstitial-login-text=”Continue to Save”
data-save-copy=”Save Recipe”
data-saved-copy=”Recipe Saved”
aria-label=”Save Recipe
>Save
Rate
Did you make this recipe?
I Made It
Something went wrong. Please reload and try again.
Nutrition Facts (per serving)
| 802 | Calories |
| 32g | Fat |
| 107g | Carbs |
| 23g | Protein |
