Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Combine blackberries, peaches, sugar, and cornstarch in a large bowl.
Press one pie crust into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Press edges together to seal. Cut slits in the top of the pie to vent. Brush top with melted butter; sprinkle cinnamon and nutmeg on top.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C): continue to cook until the top crust is golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
| 363 | Calories |
| 18g | Fat |
| 48g | Carbs |
| 4g | Protein |
