Prep Time:
35 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs 5 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Place beef in a saucepan with enough water to cover; bring to a boil, then reduce heat and simmer for 30 minutes.
Meanwhile, heat olive oil in a deep pot over medium-high heat. Add onions, celery, ginger, and garlic; cook and stir until vegetables soften, about 5 minutes. Stir in curry powder, coriander, five-spice powder, and turmeric to evenly coat; cook 5 minutes. Add potatoes, apples, carrots, parsnips, and zucchini; stir in beef and cooking liquid, raisins, and cashews.
Transfer beef and vegetable mixture to the prepared roasting pan; drizzle ½ cup water over top. Cover the pan with aluminum foil.
Bake in the preheated oven until beef and vegetables are tender, about 1 hour.
Nutrition Facts (per serving)
| 343 | Calories |
| 18g | Fat |
| 41g | Carbs |
| 10g | Protein |
