Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 scones
Ingredients
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| 299 | Calories |
| 11g | Fat |
| 44g | Carbs |
| 6g | Protein |
