Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Additional Time:
20 mins
Total Time:
2 hrs 40 mins
Servings:
8
Ingredients
Directions
Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.
Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.
Remove and discard bay leaf, then gently mash potatoes. Serve immediately.
Nutrition Facts (per serving)
| 157 | Calories |
| 4g | Fat |
| 21g | Carbs |
| 10g | Protein |
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