Prep Time:
15 mins
Additional Time:
35 mins
Total Time:
50 mins
Servings:
12
Ingredients
Directions
Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.
Nutrition Facts (per serving)
13
Calories
1g
Fat
1g
Carbs
0g
Protein
