Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C). Spread pecans evenly on a baking sheet.
Bake pecans in the preheated oven until toasted, stirring halfway through, about 10 to 15 minutes total; let cool completely.
Increase the oven temperature to 350 degrees F (175 degrees C).
Whisk brown sugar, corn syrup, flour, butter, white sugar, eggs, bourbon, and vanilla together in a large bowl until smooth. Fold in pecans and chocolate until well combined. Pour mixture into prepared pie crust.
Bake in the preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts (per serving)
| 521 | Calories |
| 31g | Fat |
| 59g | Carbs |
| 6g | Protein |
ble>
