
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.
Nutrition Facts (per serving)
| 527 | Calories |
| 27g | Fat |
| 61g | Carbs |
| 18g | Protein |




