Dark Chocolate Hot Cocoa

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
1

Yield:
1 cup

Ingredients

Directions

Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes.

Remove saucepan from heat and stir cream and cinnamon into milk mixture. Serve hot.

Cook’s Note

For creamier cocoa, use more heavy cream. I also like to put whipped cream at the bottom of the mug and pour the cocoa over it.

Nutrition Facts (per serving)