Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
1 1/2 quarts
Ingredients
Directions
Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
Beat potatoes with an electric mixer until smooth. Add Neufchatel cheese; beat until smooth. Season with sea salt.
Cook's Notes:
Serve immediately or transfer to an oven-safe baking dish, cover, and keep warm in a preheated oven at 200 degrees F (95 degrees C) until ready to serve.
Substitute cream cheese for Neufchatel cheese if desired.
Nutrition Facts (per serving)
| 155 | Calories |
| 2g | Fat |
| 31g | Carbs |
| 3g | Protein |
