Campbell’s® Slow-Cooker Chicken and Dumplings

Prep Time:
20 mins

Cook Time:
8 hrs

Total Time:
8 hrs 20 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.

Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.

Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until chicken is cooked through.

Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

Recipe Tip

Serve with a spinach salad featuring baby spinach leaves topped with orange sections, dried cranberries, and raspberry-pecan vinaigrette. For dessert, serve wedges of mixed berry pie with whipped topping.

Nutrition Facts (per serving)