Sicilian Style Steak



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
2


Ingredients

  • 1cupItalian seasoned dry bread crumbs
  • 1cupgrated Parmesan cheese
  • 1teaspoonseasoned salt
  • 1tablespoongarlic powder
  • ½cupolive oil
  • 2(16 ounce)T-bone steaks

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.

    Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.

    Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).



    Editor's Note

    The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.


    Nutrition Facts (per serving)

    1383 Calories
    64g Fat
    46g Carbs
    147g Protein

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