Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Cut each peach in half, remove pit, and cut each half into 6 slices.
Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
Allow to cool slightly before serving.
Cook's Note:
I prefer to use organic peaches.
Nutrition Facts (per serving)
174
Calories
6g
Fat
31g
Carbs
0g
Protein
