Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Wash and drain scallops.
Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.
Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts (per serving)
| 298 | Calories |
| 12g | Fat |
| 13g | Carbs |
| 29g | Protein |
