Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment. Break cauliflower into small florets; slice any larger chunks into bite-sized pieces.
Pour hot honey, olive oil, and salt into a gallon-sized resealable plastic bag. Knead mixture to combine. Add cauliflower and toss until well coated. Pour cauliflower onto prepared baking sheet; spread out evenly.
Bake in the preheated oven for 15 minutes; remove from oven and turn cauliflower pieces over. Continue baking until tender and caramelized, 15 to 20 minutes more. Serve immediately.
TheDailyGourmet
Nutrition Facts (per serving)
| 113 | Calories |
| 5g | Fat |
| 19g | Carbs |
| 2g | Protein |
