Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
Dotdash Meredith Food Studios
Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Dotdash Meredith Food Studios
Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.
Dotdash Meredith Food Studios
Recipe Tips
You can add optional toppings — like pesto sauce, butter, seasoned salt, or sweet barbecue sauce — to season the salmon fillets.
The cook time is for 1-inch-thick fillets; add 1 to 3 more minutes for thicker fillets.
Nutrition Facts (per serving)
172
Calories
7g
Fat
3g
Carbs
25g
Protein
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