Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Preheat the grill to high heat and lightly oil the grate.
Coat yam slices with cooking spray and season with salt.
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Nutrition Facts (per serving)
| 158 | Calories |
| 3g | Fat |
| 31g | Carbs |
| 2g | Protein |
