Prep Time:
25 mins
Cook Time:
7 mins
Total Time:
32 mins
Servings:
12
Yield:
12 tacos
Ingredients
Directions
Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.
Nutrition Facts (per serving)
| 100 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 2g | Protein |
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