Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
8
Yield:
8 serving
Ingredients
Directions
Gather all ingredients.
In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables.
Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts (per serving)
| 132 | Calories |
| 4g | Fat |
| 19g | Carbs |
| 6g | Protein |
