Black-Eyed Pea Sausage Dip

Prep Time:
10 mins

Cook Time:
16 hrs 10 mins

Total Time:
16 hrs 20 mins

Servings:
14

Yield:
14 servings

Ingredients

Directions

Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.

Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.

Cook on Low until black-eyed peas are tender, about 16 hours.

Cook's Notes:

You can use hot sausage to make this dish spicier or regular sausage for more flavor.

You can use mild or hot tomato-green chile mix instead of plain.

You can also cook the dip on Medium for 8 hours instead of on Low for 16 hours. The longer you cook them the better they will be but you can eat as soon as the peas are tender.

Nutrition Facts (per serving)