Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in water, then stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin until thoroughly mixed.
Bring soup to a boil; reduce heat, cover, and simmer for 45 minutes.
Nutrition Facts (per serving)
| 416 | Calories |
| 20g | Fat |
| 32g | Carbs |
| 26g | Protein |
