Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
Heat 1 tablespoon oil in a skillet over medium-high heat.
Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Dust pancakes with confectioners' sugar.
Nutrition Facts (per serving)
| 416 | Calories |
| 7g | Fat |
| 76g | Carbs |
| 14g | Protein |
