Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Servings:
4
Yield:
8 fajitas
Ingredients
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
When ready to cook, heat a large skillet over medium heat. Add steak and marinade. Cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Serve steak on tortillas with salsa and Mexican cheese.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Recipe Tip
Top with avocado, shredded lettuce, or any condiments of your choice.
Nutrition Facts (per serving)
| 699 | Calories |
| 42g | Fat |
| 31g | Carbs |
| 50g | Protein |
