Cucumber Salad With Sour Cream

Prep Time:
15 mins

Additional Time:
4 hrs

Total Time:
4 hrs 15 mins

Servings:
12

Ingredients

Directions

Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.

Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.

Cook’s Note

I prefer to serve this salad chilled and garnish with fresh dill when ready to serve.

Nutrition Facts (per serving)