Pear Cobbler

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
9

Yield:
1 (9-inch square) cobbler

Ingredients

Topping:

1cuprolled oats

• 1cupbrown sugar

• ½cupmelted butter

• ½cupall-purpose flour

• 1teaspoonground cinnamon

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Toss pears and lemon juice together in a bowl until coated; spread into a 9×9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Cook’s Note

I use Bosc pears for this recipe. The best part is you don't need to peel them! Drained canned pears also work nicely.

Nutrition Facts (per serving)