Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
10
Ingredients
Directions
Heat a large skillet over medium-high heat. Add beef; cook and stir until crumbly and no longer pink, about 5 minutes. Add onion, garlic, and pepper flakes; cook until beef browned and onion softened. Add bell peppers; cook 5 minutes.
Meanwhile, combine diced tomatoes, kidney beans, black beans, great Northern beans, pumpkin purée, fire-roasted tomatoes, tomato sauce, and tomato sauce with garlic and onions in a large slow cooker; season with pumpkin pie spice, chili powder, cumin, and salt. Stir in ground beef mixture.
Cover slow cooker. Cook on Low until chili is hot, 1 to 2 hours.
Cook's Note:
This recipe is versatile — you can also prepare it on the stovetop, reducing the simmering time to 30 to 45 minutes.
Nutrition Facts (per serving)
| 271 | Calories |
| 6g | Fat |
| 36g | Carbs |
| 18g | Protein |
