Perfect Porterhouse Steak



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Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
20 mins

Total Time:
35 mins

Servings:
2


Ingredients

  • 20ouncesporterhouse steak
  • 1teaspoonolive oil
  • 1tablespoonmeat tenderizer
  • 1teaspoonsteak seasoning

  • Directions

    Gather all ingredients.

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    Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.

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    Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.

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    Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

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    Nutrition Facts (per serving)

    461 Calories
    37g Fat
    27g Protein

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