Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth.
Dotdash Meredith Food Studios
Stir flour, sugar, baking powder, and salt together in a large bowl, making a well in the center; pour milk mixture into well and stir just until batter is combined; fold in cranberries.
Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups, filling each 2/3 full; sprinkle with almonds.
Dotdash Meredith Food Studios
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
281
Calories
12g
Fat
40g
Carbs
4g
Protein
ble>
