Mexican Cream Cheese Dip



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
16

Yield:
1 /4 cup


Ingredients

  • 1(16 ounce) jarsalsa
  • 1(10 ounce) packagefrozen chopped spinach, thawed and drained
  • 1(8 ounce) packagecream cheese, softened
  • 2cupsshredded Cheddar cheese
  • 1teaspoonMexican-style seasoning blend

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

    Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.



    Nutrition Facts (per serving)

    131

    Calories

    11g

    Fat

    3g

    Carbs

    6g

    Protein

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