Prep Time:
15 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.
Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.
Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.
Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.
Nutrition Facts (per serving)
396
Calories
16g
Fat
28g
Carbs
34g
Protein
