Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil.
Reduce heat and simmer until thickened, about 10 minutes.
Enjoy!
Cook’s Note
Use 1/4 cup water if making this sauce with frozen blueberries.
For a thicker sauce, add 1 teaspoon cornstarch.
Nutrition Facts (per serving)
| 77 | Calories |
| 0g | Fat |
| 20g | Carbs |
| 0g | Protein |
