
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
Nutrition Facts (per serving)
| 182 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 3g | Protein |




