Fried Plantains

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4

Ingredients

Directions

Preheat oil in a large, deep skillet over medium-high heat.

Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.

Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)