Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
1/2 cup
Ingredients
Directions
Whisk together vinegar and mustard in a small bowl. Whisk in shallot, garlic, cumin, and pepper flakes.
Drizzle in olive oil, whisking constantly, until fully incorporated. Continue to whisk for 1 to 2 more minutes. Season with salt and black pepper. Let sit for 10 minutes to allow flavors to develop.
Nutrition Facts (per serving)
| 179 | Calories |
| 18g | Fat |
| 5g | Carbs |
| 1g | Protein |
