Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Combine reserved pineapple juice and ½ cup water in a saucepan over medium-low heat; bring to a boil, then immediately remove from heat. Stir in couscous until well combined, cover, and set aside until liquid is absorbed and couscous is tender, about 5 minutes. Fluff with a fork.
Combine pineapple chunks and black beans in a skillet over medium heat. Stir ⅓ cup warm water and taco seasoning together in a small bowl; add to pineapple-black bean mixture. Cook and stir until hot, 5 to 7 minutes. Spoon pineapple-black bean mixture over couscous; serve.
Nutrition Facts (per serving)
| 675 | Calories |
| 1g | Fat |
| 141g | Carbs |
| 25g | Protein |
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