Prep Time:
45 mins
Cook Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
16 meatballs
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Preheat the oven to 400 degrees F (200 degrees C).
Whisk Parmesan cheese, bread crumbs, egg, garlic, parsley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
Bake browned meatballs in the oven fp_icc()/5710052-f526b9ea16c945a4aab7af523738d416.webp”
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Nutrition Facts (per serving)
| 337 | Calories |
| 14g | Fat |
| 33g | Carbs |
| 20g | Protein |
