Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 (11×7-inch) casserole
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11×7-inch baking dish.
Dotdash Meredith Food Studios
Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts (per serving)
| 726 | Calories |
| 50g | Fat |
| 53g | Carbs |
| 17g | Protein |
