Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
9
Yield:
18 tacos
Ingredients
Directions
Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
Please note the different recipe name as well as the difference in yield when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 379 | Calories |
| 21g | Fat |
| 28g | Carbs |
| 20g | Protein |
