Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add onion; cook until translucent, 5 to 7 minutes. Break ground turkey into small pieces; add to the skillet. Cook, breaking turkey into smaller pieces, until completely browned, 7 to 10 minutes.
Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into turkey; simmer until mixture thickens, about 10 minutes.
Nutrition Facts (per serving)
| 302 | Calories |
| 14g | Fat |
| 21g | Carbs |
| 24g | Protein |
-0″
