Richard’s Breakfast Scramble

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.

Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

Please note the difference in cooking time when using the magazine version of this recipe.

Nutrition Facts (per serving)