Eileen’s Meatloaf


Eileen's Meatloaf


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Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
12


Ingredients

  • 1 ½poundsground beef
  • 1egg
  • 1cupsour cream
  • 2tablespoonsWorcestershire sauce
  • 1(1 ounce) packagedry onion soup mix
  • ½cupgrated Parmesan cheese
  • 1 ½cupsItalian-style dried bread crumbs

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C).

    In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9×5-inch loaf pan. Cover with foil.

    Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.



    Nutrition Facts (per serving)

    307 Calories
    22g Fat
    13g Carbs
    14g Protein

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