Sriracha Scrambled Eggs

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1

Yield:
1 serving

Ingredients

Directions

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts (per serving)