Easy Beer Batter

Prep Time:
5 mins

Total Time:
5 mins

Servings:
4

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Ingredients

Directions

Gather the ingredients.

Dotdash Meredith Food Studios

Whisk flour and beer together in a bowl until just combined; batter will be lumpy.

Dotdash Meredith Food Studios

Cook’s Note

To fry fish or vegetables: Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, lower fish or vegetables into beer batter to coat, then into hot oil; cook until golden brown. Drain on paper towels and season with salt to taste.

Nutrition Facts (per serving)