Servings:
8
Yield:
1 to 10 – inch pie
Ingredients
Directions
In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| 495 | Calories |
| 26g | Fat |
| 62g | Carbs |
| 6g | Protein |
